Recipe : Snowflake Crunch

Snowflake Crunch 

You just can’t stop reaching for another bite of this!  It’s a great Christmas time gift!  The recipe’s from Stacey Mahaffee, who I got to know while waiting at our childrens’ Elementary for our girls to be dropped off or picked up from Kindergarten.  Thanks for sharing Stacey!  You are always generous!

1 lb. white almond bark

3 cups Cheerios

2 1/2 Cups rice Chex

2 1/2 Cups Corn Chex

2 Cups Pretzel Sticks

2 Cups dry-roasted peanuts

2 Cups M&M’s (I always choose the holiday colors)

Mix cereal, pretzel sticks, nuts and M&M’s in a very large bowl.  Melt almond bark according to directions.  (I melt mine for 3 minutes at half power and it seems to be great, but all microwaves are different).  Pour over mixture of cereal, pretzels sticks, nuts and M&M’s.  Mix to coat well.  Spread on Waxed paper.  Let stand until cool.  Break into small pieces. Store in an airtight container.

Makes 15 cups