Recipe : Buffalo Chicken Dip

Here is a great appetizer that you could enjoy while watching the Super Bowl.  This recipe is a sure hit.  Enjoy!  It came from my friend Stacey Mahaffie.  Thanks Stacey!

Buffalo Chicken Dip

1/2 Chicken Brest, Boiled and Shredded

1 8oz package cream cheese; softened
1/2 cup buffalo sauce
1/2 cup ranch salad dressing OR
1/2 cup blue cheese salad dressing
2 cups shredded colby jack cheese

Spread the cream cheese into an ungreased 8×8 dish.  
Layer the chicken, ranch (or blue cheese) dressing, and buffalo sauce.
Sprinkle with shredded Colby jack cheese.  Bake uncovered at 350 degrees for 25-30 minutes or until cheese is melted.  Serve warm with tortilla chips or celery.  I tried the recipe with ranch and loved it, but it is also good with blue cheese dressing. If you don’t have time to boil and shred a chicken breast you could use a rotisserie chicken.  


Stacey gave this to us for Christmas instead of a plate of cookies.  It was tasty and a nice change!  Scott and I ate the whole thing for lunch while hanging Christmas lights on our house.