Recipe : No Knife-Pasta
No Knife-Pasta from Martha Stewart * 1 pound pasta * Coarse salt and freshly ground pepper * 4 medium tomatoes, cored and torn into 3/4th inch pieces (I cheat and buy diced tomatoes in a can!) * 1/2 cup coarsely torn basil leaves, plus more for garnish * 1/2 up extra-virgin olive oil * 3T coarsely torn oregano leaves * 4 medium cloves garlic, smashed * 1/2 t. crushed red pepper flakes * 1/4 # fresh mozzarella, torn into 1/2 inch pieces 1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, according to package directions. 2. While pasta is cooking , in a large bowl, combine tomatoes, basil, olive oil, oregano, garlic, and red-pepper flakes; season with salt and pepper. Let stand at room temperature up to 8 hours. 3. Drain spaghetti in a colander and add tomato to mixture. Add mozzarella and toss to combine. Garnish with basil and serve immediately.
