Recipe : Lobster Pot Pie
This is one of our family favorites. I think this tastes fresh and lighter than a traditional pot pie. The flavor is really amazing. I gave one to a friend and she loved it. She called and requested the recipe. I have made this several times, so I have adapted it to suit my family. The original recipe is from Ina Garten. Here is the link to her original recipe. Lobster Pot Pie on the Food Network Lobster Pot Pie by Jen adapted from Lobster Pot Pie by Ina Garten Ingredients 1 1/2 cups chopped yellow onion (1 large onion) 3/4 cup chopped fennel (1 fennel bulb) 1/4 pound unsalted butter 1/2 cup all-purpose flour 2 1/2 cups Vegetable stock 1 1/2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 3 tablespoons half and half 3/4 pound cooked fresh lobster meat (This time I ended up buying Lobster tails and boiling them and taking the meat out and cutting it into small pieces.) 1 1/2 cups fro...
