Turtle Bean Burritos in the Crock Pot

I love using the crock pot. It makes my Monday stress level drop in half. This is a great recipe that our whole family enjoys. There are usually some leftovers and it serves as a quick and heathy lunch for me all week. Beans 2 1/4 cups dried black beans (I use one bag) 4 crushed garlic cloves 1 onion chopped 1 jalapeno pepper, seeded, veined, and chopped 12 cups of vegetable stock (3 boxes) 1/4 teaspoon ground cloves 1/4 teaspoon mild chili powder 2 teaspoons salt 8 to 10 flour tortillas Fillings: 1 cup chopped tomato 1 cup shredded lettuce 1 cup grated cheese Salsa Guacamole Sour Cream Place the beans in a large bowl, sorting through them and removing any stones. Fill the bowl with water and let them soak over night. In the morning strain and rinse the beans. Place the beans in your crock pot. Add garlic, onion, jalapeno, vegetable stock and seasoning. Cook for 8 to 10 hours in crock pot. When finished, dr...